Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry palak corn jhapat recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir fry Palak Corn Jhapat recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir fry Palak Corn Jhapat recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stir fry palak corn jhapat recipe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fry Palak Corn Jhapat recipe:
- Get 250 gm palak/spinach leaves
- Take 1/2 bowl steamed corn
- Make ready 2 Garlic cloves
- Take 2 tsp Oil
- Make ready 1/4 tsp Salt
- Prepare 2 pinch Black pepper powder
Steps to make Stir fry Palak Corn Jhapat recipe:
- Wash and cut palak
- In a pan add oil and garlic
- Now add palak and stir it
- Add steamed corn
- Add salt and black pepper
- When water of palak evaporate, It will ready
So that is going to wrap it up for this special food stir fry palak corn jhapat recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
