Easiest Way to Make Super Quick Homemade Pan grilled Basa in creamy herbed sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan grilled basa in creamy herbed sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make delicious pan grilled Basa fish with lemon/ lime butter sauce recipe at home. Easy to make and taste better than any other seafood. Grilled fish in butter-garlic sauce is an exotic #continental recipe, made with fish fillets, grilled n topped with buttery garlic sauce. Pan Fried Fish with Lemon Butter Sauce II Easy Cooking II Healthy Cooking II My White Platter.

Pan grilled Basa in creamy herbed sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan grilled Basa in creamy herbed sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pan grilled basa in creamy herbed sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan grilled Basa in creamy herbed sauce:

1. Take Basa fillets
2. Take black pepper powder
3. Get salt
4. Get lemon juice
5. Get butter
6. Prepare crushed garlic
7. Take maida/all purpose flour
8. Get milk
9. Prepare Italian mix herbs
10. Get dried basil
11. Prepare fresh finely chopped perseley
12. Make ready salt and black pepper Powder
13. Make ready fresh cream

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Instructions to make Pan grilled Basa in creamy herbed sauce:

1. Marinate fish fillets with salt, pepper and lemon juice for 5 minutes.
2. Heat 2 tablespoon tablespoon butter in a tawa. Pan grilled the fish pieces till slight brown.
3. In a wok heat 3-4 tablespoons butter. Add crushed garlic and suate a little bit.
4. Add moida. Add continuously so that there is no lump. Add milk and mix well. Add cream. Mix well at slow flame.
5. Add all the herbs. Add salt, pepper according to taste.
6. Add the fish pieces. Coat them well with the creamy sauce. Serve hot with steamed rice.

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