Recipe of Favorite Pan grilled Basa in creamy herbed sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pan grilled basa in creamy herbed sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Make delicious pan grilled Basa fish with lemon/ lime butter sauce recipe at home. Easy to make and taste better than any other seafood. Grilled fish in butter-garlic sauce is an exotic #continental recipe, made with fish fillets, grilled n topped with buttery garlic sauce. Pan Fried Fish with Lemon Butter Sauce II Easy Cooking II Healthy Cooking II My White Platter.

Pan grilled Basa in creamy herbed sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan grilled Basa in creamy herbed sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan grilled basa in creamy herbed sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan grilled Basa in creamy herbed sauce:

1. Take 5-6 Basa fillets
2. Prepare 1 tablespoon black pepper powder
3. Take 1 tablespoon salt
4. Get 1 tablespoon lemon juice
5. Take 4-5 tablespoon butter
6. Get 1 tablespoon crushed garlic
7. Take 1 teaspoon maida/all purpose flour
8. Make ready 2 tablespoon milk
9. Get 1 teaspoon Italian mix herbs
10. Get 1 teaspoon dried basil
11. Take 2 tablespoon fresh finely chopped perseley
12. Prepare To taste salt and black pepper Powder
13. Make ready 1/2 cup fresh cream

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Instructions to make Pan grilled Basa in creamy herbed sauce:

1. Marinate fish fillets with salt, pepper and lemon juice for 5 minutes.
2. Heat 2 tablespoon tablespoon butter in a tawa. Pan grilled the fish pieces till slight brown.
3. In a wok heat 3-4 tablespoons butter. Add crushed garlic and suate a little bit.
4. Add moida. Add continuously so that there is no lump. Add milk and mix well. Add cream. Mix well at slow flame.
5. Add all the herbs. Add salt, pepper according to taste.
6. Add the fish pieces. Coat them well with the creamy sauce. Serve hot with steamed rice.

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