Recipe of Award-winning Matcha pound cake 🍵

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha pound cake 🍵. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pound cakes are denser than most cakes. The exterior of the cake starts to bake first in the oven, and as the heat that is released from the still-baking batter My oldest daughter's boyfriend loves matcha, so I can't wait to make this at our fourth of July weekend this summer. Here we made a Matcha green tea pound cake. You could use any pound cake recipe with Matcha powder.

Matcha pound cake 🍵 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha pound cake 🍵 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha pound cake 🍵:

1. Get 50 g butter
2. Make ready 50 g caster suger
3. Make ready 50 g self raising flour
4. Take 1 egg
5. Make ready 1/2 tea spoon matcha

So here's a Matcha + Cheesecake 😄🍵🍰🧀 Cheers to the weekends everybody! Ingredients in Vegan Matcha Pound Cake. This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less.

Instructions to make Matcha pound cake 🍵:

1. Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
2. Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
3. Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
4. This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin.
5. Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
6. Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)

This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less. A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.

So that is going to wrap this up with this exceptional food matcha pound cake 🍵 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!