Recipe of Speedy Salmon with Garlic Butter and Capers

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with garlic butter and capers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Garlic Butter and Capers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon with Garlic Butter and Capers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Garlic Butter and Capers:

1. Make ready unsalted butter,
2. Make ready softened
3. Make ready anchovy fillets, minced (the ones packed in oil)
4. Take fat garlic clove, minced
5. Take coarse kosher salt
6. Get Freshly ground black pepper
7. Get (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
8. Prepare drained capers,
9. Make ready lemon
10. Prepare Fresh chopped parsley, for serving

Steps to make Salmon with Garlic Butter and Capers:

1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

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