Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked tilapia and potatoes in cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a easy, quick, and healthy recipe! Laura Wolford shows us how to make tilapia and potatoes in another quick and easy meal. www.quickandeasymeals.tv. Arrange the tilapia filets over the vegetables and pour the pan juices over the filets. Rinse tilapia pieces and place on a baking sheet.
Baked Tilapia and Potatoes in Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Get tilapia fillets (about 500 gr)
- Get big potatoes
- Take cream 15-20%
- Make ready tb.s. green peas
- Take t.s. mustard
- Get dill
- Prepare butter
This baked tilapia recipe has a nice crisp coating that makes the fish taste like it was fried while instead it was cooked in the oven. Perfect recipe for mild white fish. Easy enough for a child to prepare. Sour cream mixture bakes into a smooth,flavorful, cheesy layer that pairs well with rice or potatoes.
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
Easy enough for a child to prepare. Sour cream mixture bakes into a smooth,flavorful, cheesy layer that pairs well with rice or potatoes. To bake tilapia, start by defrosting tilapia fillets in a sealed plastic bag in the refrigerator overnight. After defrosting, pat the fillets dry with a paper towel and place them in a baking dish. This pan-seared tilapia dish is a delicious and easy way to prepare seafood!
So that’s going to wrap it up for this special food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
