20/09/2020 18:12

Recipe of Perfect Fudge Brownies

by Tommy McKenzie

Fudge Brownies
Fudge Brownies

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fudge brownies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fudge Brownies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fudge Brownies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fudge brownies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fudge Brownies:
  1. Prepare 200 g butter
  2. Make ready 125 g dark chocolate
  3. Prepare 160 g sugar
  4. Get 4 eggs
  5. Take 1/3 teaspoon vanilla extract
  6. Get 150 g self raising flour
  7. Prepare Pinch salt
  8. Prepare Chocolate chips/ walnuts (optional)
Instructions to make Fudge Brownies:
  1. Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts
  2. Add in the sugar and mix well for 2-3 mins then remove from the heat
  3. Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract.
  4. Sift together the flour and salt then add it into the mixture until everything is incorporated.
  5. Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream.

So that is going to wrap this up with this exceptional food fudge brownies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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