Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my grans special biscuits!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My grans special biscuits! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My grans special biscuits! is something that I’ve loved my entire life.
Today I came across her recipe for cheddar biscuits and had to share them! Only I'll be sharing the non-cheddar version which is her regular buttermilk My grandma Barb's biscuits just do something for my soul. They make me feel like all is right with the world when I make them. The Best Grands Biscuits Recipes on Yummly
To begin with this recipe, we have to first prepare a few components. You can cook my grans special biscuits! using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My grans special biscuits!:
- Make ready 250 g plain flour
- Prepare 75 g caster sugar
- Make ready 175 g butter (unsalted)
A new very pointless, unfunny YouTube video venture where I "unbox" everybody's favorite thing, food! I am in for a "Grand" surprise in 'uncanning' these. I do indeed love biscuits and gravy but unfortunately I can not eat too many of them any longer. My heart Doc says they clog my arteries and I ain't My personal favorite is biscuits and fresh venison tenderlion fried golden brown with brown gravy made from the venison residue.
Instructions to make My grans special biscuits!:
- Pre heat oven 160c, prepare baking tray with baking paper on.
- Mix four and sugar in bowl, then rub in butter (room temperature).
- Using a wooden spoon keep mixing until all bound together, keep kneading, put all onto floured board and have a rolling pin ready.
- Make a big ball shape and roll out to about 1cm - 1.5cm thick, using a cookie cutter make shapes and pop all shapes onto baking tray…. sprinkle with sugar…
- Add to middle shelf in oven, bake until a light golden brown. About 15/18 minutes. Leave to cool on cooling rack.
I do indeed love biscuits and gravy but unfortunately I can not eat too many of them any longer. My heart Doc says they clog my arteries and I ain't My personal favorite is biscuits and fresh venison tenderlion fried golden brown with brown gravy made from the venison residue. My Gran's traditional recipe from Glasgow. try it and you won't be dissapointed! However, as a native Jock here in the US, the best tip to make these biscuits even more endulgent and melt on the tongue - substitute one cup of flour for one cup of birds custard powder. I can almost smell these baking when I close my eyes and think of Gran.
So that’s going to wrap it up with this special food my grans special biscuits! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
