Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked tilapia and potatoes in cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Tilapia and Potatoes in Cream is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Tilapia and Potatoes in Cream is something that I have loved my entire life.
This is a easy, quick, and healthy recipe! Laura Wolford shows us how to make tilapia and potatoes in another quick and easy meal. www.quickandeasymeals.tv. Arrange the tilapia filets over the vegetables and pour the pan juices over the filets. Rinse tilapia pieces and place on a baking sheet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Prepare 3 tilapia fillets (about 500 gr)
- Take 2-3 big potatoes
- Prepare 200 ml cream 15-20%
- Get 2 tb.s. green peas
- Prepare 1/2 t.s. mustard
- Prepare dill
- Get butter
This baked tilapia recipe has a nice crisp coating that makes the fish taste like it was fried while instead it was cooked in the oven. Perfect recipe for mild white fish. Easy enough for a child to prepare. Sour cream mixture bakes into a smooth,flavorful, cheesy layer that pairs well with rice or potatoes.
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
Easy enough for a child to prepare. Sour cream mixture bakes into a smooth,flavorful, cheesy layer that pairs well with rice or potatoes. To bake tilapia, start by defrosting tilapia fillets in a sealed plastic bag in the refrigerator overnight. After defrosting, pat the fillets dry with a paper towel and place them in a baking dish. This pan-seared tilapia dish is a delicious and easy way to prepare seafood!
So that’s going to wrap it up with this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
