Easiest Way to Prepare Award-winning Mushroom, Corn, Paneer Kalimirch Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom, corn, paneer kalimirch recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom, Corn, Paneer Kalimirch Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom, Corn, Paneer Kalimirch Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom, corn, paneer kalimirch recipe using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, Corn, Paneer Kalimirch Recipe:

1. Prepare 500 gms buttom mushrooms
2. Get 1/4 cup sweet corn
3. Get 250 gm paneer cuts into cubes
4. Prepare 1/2 tsp cumin seeds
5. Get 1 tbsp refined oil
6. Take For the kalimirch gravy-
7. Get 1 tbsp ghee
8. Get 2 onions (cuts into quarters)
9. Prepare 1 inch ginger
10. Make ready 2 cloves garlic
11. Get 8-10 whole cashews
12. Take 2 tsp poppy seeds
13. Take 1/4 cup fresh cream
14. Take 3/4 cup milk
15. Make ready to taste Salt
16. Get as per taste Whole peppercorns(crushed for garnish)

Instructions to make Mushroom, Corn, Paneer Kalimirch Recipe:

1. Heat a fry pan on low flame & dry roast the cloves, cardamom,cinnamon, cumin seeds, peppercorns, cashew nuts & poppy seeds for about 2-3 mints.
2. Turn off the flame once well roasted.Transfer them to a mixer jar & grind to a smooth paste using few spoons of milk.
3. Transfer it to a bowl & set aside.
4. Heat oil in a kadai on medium flame & add the mushrooms,sprinkle some salt & saute for 5 to 10 mints.Turn iff the flame,transfer it to a bowl & set aside.
5. To make the kali mirch gravy-Make a paste of ginger, garlic & onions & keep aside.
6. In a kadai heat ghee on low flame, to this add the ginger,garlic paste & saute for few mints till the raw smell goes away.
7. Then add the freshly ground masala paste & cook for another 2-3 mints.
8. Now add the fried mushrooms,frozen corns, paneer cream, milk,salt & give it a good mix.
9. Allow this to simmer & come to a brisk boil.Turn off the flame & transfer it to a serving bowl.
10. Serve it along with naan,parathas or phulkas.

So that is going to wrap it up with this special food mushroom, corn, paneer kalimirch recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!