Recipe of Any-night-of-the-week Rice Pilaf original recipe by Julia Child

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pilaf original recipe by julia child. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Pilaf original recipe by Julia Child is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rice Pilaf original recipe by Julia Child is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rice pilaf original recipe by julia child using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf original recipe by Julia Child:

1. Make ready 1-1/2 cup rice
2. Take 4 tablespoon butter
3. Take 1/3 cup chopped onion finely
4. Prepare 4 cup pork broth
5. Prepare 1/2 cup white wine
6. Prepare 1/8 teaspoon thyme
7. Make ready 1/2 teaspoon kosher salt* see note below
8. Get 1/2 leaf Bay leaf
9. Make ready 2 teaspoon chopped parsley

Steps to make Rice Pilaf original recipe by Julia Child:

1. Sauté the onions in the butter till translucent.
2. Add the rice sauté for 3-5 minutes. Add the spices
3. Add all the liquids with the salt.
4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes.
5. Fluff with a fork and serve I hope you enjoy!!
6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice.

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