Step-by-Step Guide to Make Perfect Muthiya(gluten free)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, muthiya(gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#traditionalrecipe #gujaratirecipe #veggalore #Raihanascuisines #familyrecipe #glutenfree This is a creamy and delicious gluten free comfort food that can. finally, enjoy dudhi na muthiya with green chutney. Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such Latest Recipe.

Muthiya(gluten free) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Muthiya(gluten free) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have muthiya(gluten free) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Muthiya(gluten free):

1. Take 1/4 cup millet flour
2. Get 1/2 cup sorghum flour
3. Get 1/4 cup rice flour
4. Take 1/4 cup gram flour
5. Make ready 1/4 cup mung dal flour
6. Get 1/2 cup chopped fenugreek leaves
7. Get 1/2 cup chopped spinach leaves
8. Make ready 1/4 cup gratted bottle gourd
9. Prepare As per taste Salt
10. Make ready 1/4 tsp turmeric powder
11. Make ready 1/4 tsp chilli powder
12. Make ready 1/4 tsp sesame seeds
13. Take 1/4 tsp lemon juice
14. Get 1 tbsp sugar
15. Prepare 1/4 tsp garlic paste
16. Make ready Pinch baking soda
17. Take 1/2 cup water
18. Make ready For Tempering:
19. Prepare 2 tbsp oil
20. Get 1 Dry chilli
21. Get 1 bay leaf
22. Take 1/4 tsp chilli powder
23. Prepare 1/4 tsp sesame seeds
24. Make ready Handful Coriander leaves

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Instructions to make Muthiya(gluten free):

1. Take a broad plate mix all 4 flours well add spinach leaves, fenugreek leaves, bottle gourd and all spices. Add sesame seeds, garlic paste. Now take baking soda and squeeze lemon on it. Mix well all things.
2. Take water and make a dough. Now make oval shape from dough.
3. Now fill the steamer wth water and heat it. Now put muthiya on it and steam it for 20 minutes on medium flame.
4. Let it cool and cut it into small pieces. Heat a pan for tempering. Put oil and drychilly, sesame seeds and bay leaf. All spices and add chopped muthiya and stir it cook it for 2 minutes.
5. Ready to serve hot with coriander chutney.

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