12/12/2020 09:30

Step-by-Step Guide to Make Any-night-of-the-week Crispy Corn Recipe

by Lelia Scott

Crispy Corn Recipe
Crispy Corn Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy corn recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Corn Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crispy Corn Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy corn recipe using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Corn Recipe:
  1. Take 100 gm corn
  2. Make ready 200 ml water
  3. Make ready 2-3 tablespoon cornfloor
  4. Prepare To taste Salt
  5. Get 1 tsp Chat masala
  6. Take 1 small onion
  7. Take 3-4 green chilli
  8. Prepare 2 tsp coriander leaves chopped
  9. Take As needed Refined oil
Steps to make Crispy Corn Recipe:
  1. First we boil corn for 10 minutes until they are soft. After that we drain water and take the corn in a plate
  2. Now we add 2-3 tablespoon of corn flour and coat the corns well.
  3. We freeze the corns for about 15-20 minutes
  4. Meanwhile we heat oil and after 15-20 minutes we fry the corns until crisp and golden brown
  5. Now we will soak the excess oil by placing them on napkin and quickly transfer to a bowl
  6. In this bowl we further add salt and chat masala and mix it well
  7. Finally we garnish with finely chopped onion and coriander!!

So that’s going to wrap it up for this special food crispy corn recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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