Easiest Way to Make Ultimate Sweet Corn burji recipe/Corn khees recipe

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet corn burji recipe/corn khees recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn burji recipe/Corn khees recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Corn burji recipe/Corn khees recipe is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet corn burji recipe/corn khees recipe using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn burji recipe/Corn khees recipe:

1. Take Sweet corn
2. Prepare Onion finely chopped
3. Make ready Green chillies finely chopped
4. Take Jeera /cumin
5. Make ready Saunf / fennel seeds
6. Take Oil
7. Prepare Coriander
8. Get Lemon juice
9. Prepare Curry leaves -
10. Take Ginger
11. Make ready Sooji / semolina
12. Make ready Haldi powder -
13. Take Dhaniya powder
14. Prepare Red chilli powder
15. Take Salt
16. Prepare Musterd seeds -
17. Take Hing /asafoetida

Steps to make Sweet Corn burji recipe/Corn khees recipe:

1. Take a jar and add 1 cup corn,ginger and grind.
2. Heat a pan and add oil. Now add jeera,saunf,rai & dhaniya
3. Now add onion,chilli and curry leaves. fry 2 min.
4. Now add suji and fry one min. on low flame. Now add ¼ cup corn and all dry masale and mix well.
5. Now add corn paste & mix well. Add lemon juice.
6. Cover and cook 5 to 6 min on low flame. Now add coriander & mix well.

So that’s going to wrap this up for this special food sweet corn burji recipe/corn khees recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!