Step-by-Step Guide to Prepare Perfect Fish Cooked in Beetroot & Chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cooked in beetroot & chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes. The longer you can cure your salmon the better - at. Put the diced cooked beetroot into a bowl. Add the chopped spring onions, seeded and chopped red chilli, chopped fresh mint, lemon juice and olive oil.

Fish Cooked in Beetroot & Chutney is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish Cooked in Beetroot & Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fish cooked in beetroot & chutney using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cooked in Beetroot & Chutney:

1. Get fish fillet
2. Prepare boiled potato
3. Take beetroot
4. Prepare red chilli powder
5. Get lemon juice
6. Take garlic cloves
7. Prepare roasted seasame seeds
8. Make ready For chutney
9. Make ready green chilli
10. Get garlic cloves
11. Prepare cup coriander leaves
12. Make ready th cup mint leaves
13. Make ready lemon juice
14. Get salt

Put one of the cooked beetroots into a small blender with the salt, sugar and coriander seeds, and whizz. Learn how to cook steamed fish with a roasted beetroot salad. Place the scrubbed raw beetroots in foil with the garlic and oregano and drizzle the oil and vinegar over the top. Close up the foil parcel and place.

Instructions to make Fish Cooked in Beetroot & Chutney:

1. To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
2. Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
3. Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
4. Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
5. For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!

Place the scrubbed raw beetroots in foil with the garlic and oregano and drizzle the oil and vinegar over the top. Close up the foil parcel and place. This easy beetroot chutney recipe makes a great barbecue relish for just about anything and is a wonderful partner to cheese. This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with warming hints of fennel, works well with smoked fish, cold poultry or grilled halloumi. Cut the beetroot in half, or quarters if large.

So that is going to wrap it up with this special food fish cooked in beetroot & chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!