Simple Way to Make Favorite Brown rice rasiao kheer (pudding) recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown rice rasiao kheer (pudding) recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brown rice rasiao kheer (pudding) recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brown rice rasiao kheer (pudding) recipe is something which I’ve loved my entire life.

This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice. Kheer, Payasam or Rice Pudding is my childhood delicacy.

To begin with this recipe, we have to first prepare a few components. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:

1. Make ready 1 cup Brown rice Soaked in water for 3 hours
2. Make ready 1 liter Milk
3. Prepare 1/2 cup Jaggery
4. Take 1 tbsp Dry fruits like almonds and cashew nuts
5. Get 1 pinch Cardamom Powder

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as healthy, however, this one is completely healthy and nutritious.

Steps to make Brown rice rasiao kheer (pudding) recipe:

1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
2. If rice turns soft then half the process is over.
3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as healthy, however, this one is completely healthy and nutritious. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you're dairy-free or vegan, full-fat canned.

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