Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free mug bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten-Free Mug Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gluten-Free Mug Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Mug Bread:
- Take 4 tbsp almond flour
- Make ready 1 tbsp coconut oil
- Get 1 egg
- Take 1/4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that is going to wrap this up for this special food gluten-free mug bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
