Easiest Way to Make Super Quick Homemade Fish Cooked in Beetroot & Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish cooked in beetroot & chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Cooked in Beetroot & Chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish Cooked in Beetroot & Chutney is something that I’ve loved my whole life.

The best party food is the food that packs a punch and looks amazing - and this ticks both of the boxes. The longer you can cure your salmon the better - at. Put the diced cooked beetroot into a bowl. Add the chopped spring onions, seeded and chopped red chilli, chopped fresh mint, lemon juice and olive oil.

To get started with this recipe, we have to prepare a few components. You can cook fish cooked in beetroot & chutney using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Cooked in Beetroot & Chutney:

1. Make ready 1 fish fillet
2. Take 1 boiled potato
3. Prepare 1 beetroot
4. Take 1 tablespoon red chilli powder
5. Get 2 tablespoon lemon juice
6. Prepare 4 garlic cloves
7. Make ready 1 teaspoon roasted seasame seeds
8. Prepare For chutney
9. Take 1 green chilli
10. Prepare 4 garlic cloves
11. Prepare half cup coriander leaves
12. Get 1/4 th cup mint leaves
13. Prepare 1 teaspoon lemon juice
14. Make ready salt

Put one of the cooked beetroots into a small blender with the salt, sugar and coriander seeds, and whizz. Learn how to cook steamed fish with a roasted beetroot salad. Place the scrubbed raw beetroots in foil with the garlic and oregano and drizzle the oil and vinegar over the top. Close up the foil parcel and place.

Steps to make Fish Cooked in Beetroot & Chutney:

1. To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
2. Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
3. Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
4. Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
5. For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!

Place the scrubbed raw beetroots in foil with the garlic and oregano and drizzle the oil and vinegar over the top. Close up the foil parcel and place. This easy beetroot chutney recipe makes a great barbecue relish for just about anything and is a wonderful partner to cheese. This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with warming hints of fennel, works well with smoked fish, cold poultry or grilled halloumi. Cut the beetroot in half, or quarters if large.

So that is going to wrap this up for this exceptional food fish cooked in beetroot & chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!