Steps to Prepare Perfect Paneer butter masala

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer butter masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer butter masala is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer butter masala is something which I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.

To get started with this recipe, we must prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:

1. Get 200 gm paneer cubes
2. Make ready 1 onion diced
3. Prepare 1 tomato sliced
4. Take 1 stick butter (unsalted)
5. Prepare Handful cashews
6. Prepare 1 tbsp Ginger-garlic paste
7. Prepare leaves Kasauri methi (dried fenugreek leaves)
8. Take Full cream (optional)
9. Take 1 bay leaf
10. Get 2 green chilis
11. Get Cumin seeds
12. Take 1 tbsp Red chilli powder
13. Get 1 tbsp Coriander powder
14. Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese). After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.

So that’s going to wrap it up with this exceptional food paneer butter masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!