Easiest Way to Make Favorite Tomato rice/ Tomato pulao recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato rice/ tomato pulao recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato rice/ Tomato pulao recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato rice/ Tomato pulao recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:

1. Take 1 cup cooked Basmati rice
2. Take 2 finely chopped tomatoes (medium size)
3. Prepare 1 chopped onion
4. Make ready 1/2 tsp grated ginger
5. Prepare 1/4 tsp asafoetida (hing)
6. Prepare 1 bay leaf
7. Make ready 1 cinnamon stick (2 inches approx)
8. Make ready 7-8 roughly chopped curry leaves
9. Get 1/2 tsp whole cumin seeds
10. Make ready 1/2 tsp mustard seed
11. Prepare 1/2 tsp turmeric powder
12. Prepare 2 slitted green chilli
13. Prepare 1 tbsp chopped cilantro/ coriander leaves
14. Take 2 tbsp cooking oil
15. Make ready to taste Salt

Instructions to make Tomato rice/ Tomato pulao recipe:

1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
5. Now saute the tomato masala till it leaves oil.
6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
7. Add chopped cilantro and mix gently.
8. Serve hot with papad. (And.B. No extra water)

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