Easiest Way to Prepare Favorite Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Take 4 lb ground beef
3. Take 3 medium eggs
4. Prepare 2 tsp garlic powder
5. Make ready 2 envelopes Lipton onion soup mix
6. Get 1/2 cup breadcrumbs
7. Get soup base
8. Take 3 box beef broth (32 oz. each)
9. Make ready 2 box chicken broth (32 oz. each)
10. Prepare 46 oz spicy vegetable juice (V8)
11. Prepare 1/2 cup red wine vinegar
12. Get 1/2 cup port wine
13. Get other ingredients
14. Make ready 1 box (11 oz.) barley (quick-cooking barley works)
15. Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Make ready 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Take 1 1/2 cup baby carrots, cut into thirds
19. Prepare 1 red bell pepper, seeded and chopped
20. Make ready 1 yellow bell pepper, seeded and chopped
21. Make ready 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Take 2 cup fresh or frozen corn
24. Take garnish
25. Prepare 1 Crutons
26. Take 1 Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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