Simple Way to Prepare Any-night-of-the-week Chinese stir fry rice #my unique recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chinese stir fry rice #my unique recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese stir fry rice #my unique recipe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese stir fry rice #my unique recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Get 250 gm pre-cooked rice
2. Get 100 gm ham
3. Make ready 2 eggs
4. Make ready 2 diced carrots
5. Make ready 2 diced courgette
6. Prepare 1/2 cup cooked green peas
7. Make ready Chives diced
8. Get 3 cloves garlic
9. Make ready 1 green capsicum
10. Take Black pepper
11. Make ready Dark soy sauce
12. Get Salt
13. Prepare Oil

Instructions to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

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