How to Make Homemade Chicken Rice (in ricecooker)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rice (in ricecooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Delicious Kentucky Fried Chicken Rice Recipe. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken.

Chicken Rice (in ricecooker) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Rice (in ricecooker) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Rice (in ricecooker):

1. Make ready 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
2. Get 3 spring onion - cut into 3
3. Get 5 mince garlic
4. Prepare 3 shallots slices (optional)
5. Make ready 1 teaspoon mince galangal (optional)
6. Prepare 3 bird chillies (optional, can be sliced or leave as is)
7. Take 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
8. Prepare 2,5 cup water
9. Make ready 7,5 gr knorr chicken powder
10. Take 2,5 gr himalayan salt
11. Get 1 teaspoon white pepper
12. Get 1/2 teaspoon sugar
13. Make ready 15 ml soya sauce
14. Prepare 7,5 ml fish sauce
15. Take 5 ml sesame oil
16. Prepare 1 teaspoon kikkoman teriyaki sauce (optional)
17. Get 1 tablespoon oil (only use when the oil from the chicken is not enough)

The clay pot chicken rice, cooked in a rice cooker. This "rice cooker chicken rice" is my no-pride, lazy and short-cut cooking (my speciality) at its best - chicken rice, cooked in the rice cooker. Put your rice cooker to work making a simple, flavorful, chicken main dish with Asian-inspired flavors. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she.

Instructions to make Chicken Rice (in ricecooker):

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
5. Put the spring onion, and stock, simmer for about 15 minutes.
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

Put your rice cooker to work making a simple, flavorful, chicken main dish with Asian-inspired flavors. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the I then remembered my mom tried cooking chicken rice in a rice cooker before - her rice cooker had a steamer insert, so she. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often. Looking to try out even more recipes in your Instant Pot?

So that is going to wrap this up for this exceptional food chicken rice (in ricecooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!