Simple Way to Make Favorite Tangy Tomato pulav best recipe for leftover rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Make ready 1 bowl cooked basmati rice
2. Prepare 2 large finely chopped tomatoes
3. Make ready 2 chopped green chillies
4. Take 3 tsp cooking oil
5. Get 1 bay leaf
6. Take 1 dried red chilli
7. Get 1/3 tbs turmeric powder
8. Prepare 1 tsp red chilli powder
9. Make ready 1/2 tsp garam masala
10. Get 1 tsp lime juice
11. Get to taste Salt
12. Get 5-7 curry leaves
13. Make ready 1 tsp black cumin seeds
14. Prepare 1 tsp mustard seeds
15. Make ready as needed Finely chopped fresh coriander

Instructions to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

So that is going to wrap this up for this exceptional food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!