Step-by-Step Guide to Make Favorite Giant Spaghetti Stuffed Meatball

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, giant spaghetti stuffed meatball. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Giant Spaghetti Stuffed Meatball is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Giant Spaghetti Stuffed Meatball is something that I have loved my entire life. They are nice and they look wonderful.

Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. Take your spaghetti and meatball dish to a whole new level! This meal is made up of a three-pound giant meatball that's stuffed with spaghetti, baked, and then topped off with plenty of tomato sauce and Parmesan cheese.

To get started with this recipe, we must first prepare a few components. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball:

1. Get 450 g ground lamb
2. Prepare 450 g ground beef
3. Prepare 2 eggs
4. Take 1 cup bread crumb
5. Take 1/3 cup freshly chopped parsley
6. Make ready 2 tsp salt
7. Make ready 1 tsp pepper
8. Get 1 tsp garlic powder
9. Prepare 1 tsp onion powder
10. Take 1/3 cup white cheddar cheese, shredded
11. Prepare 1/2 cup milk
12. Prepare Ingredients for inside the meatball
13. Take 1/2 cup cheddar cheese, shredded
14. Prepare 200 g cooked spaghetti

This dish is guaranteed to wow friends at your next dinner party. This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party.

Steps to make Giant Spaghetti Stuffed Meatball:

1. Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
5. Close the edges to create a giant beautiful meat ball.
6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.

We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. If your food-gasm Instagram posts haven't been on point lately, this will definitely. Spaghetti-stuffed meatballs are like Inception for your mouth. In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you).

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