Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, garlicky salmon burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlicky Salmon burger is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlicky Salmon burger is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Salmon burger:
- Prepare cooked salmon steaks (any fish can be used)
- Make ready chopped celery and carrots
- Get medium potato boiled and chopped
- Make ready garlic crushed
- Prepare mayonnaise
- Take Salt and Pepper as per taste
- Prepare Oil for pan frying
- Prepare Breads crumbs for coating
- Take cibatta, cut in centre and warmed through
- Make ready wild rocket leaves or greens of your choice
- Get avocado sliced
- Take Cream Cheese
Instructions to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
So that’s going to wrap it up with this special food garlicky salmon burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
