Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Prepare 200 g Rice Flour
- Get 1 tsp Baking powder
- Make ready 2 Eggs
- Make ready 80 g Brown Sugar
- Make ready 60 g Margarine
- Prepare 80 ml Soy milk or Milk
- Take 100 g Chocolate Chips
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that is going to wrap this up with this special food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
