Recipe of Perfect Monkfish wrapped in Parma ham (Gaia special)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, monkfish wrapped in parma ham (gaia special). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Spread some of the mixture over the centre of each portion then wrap a slice of Parma ham around the middle of the fish to cover the topping. In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner.

Monkfish wrapped in Parma ham (Gaia special) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Monkfish wrapped in Parma ham (Gaia special) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Monkfish wrapped in Parma ham

(Gaia special):

1. Get 1 Monk fillet
2. Take Slice butter
3. Take Chives
4. Get Lemon zest
5. Prepare Your choice of vegetables (added tomatoes and bell pepper for this one)

Wrap the fish with rashers of the Parma ham, holding the fillets together firmly as you do. Rub the surface with the rest of the butter mixture and refrigerate until ready to cook. Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes. Parma ham. frozen peas. monkfish tails.

Instructions to make Monkfish wrapped in Parma ham

(Gaia special):

1. Set the oven for 200 degrees before you start 👍
2. Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
3. Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
4. Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
5. Place the vegetables and the monkfish on the tray and put it in the over for 20 min
6. Sit back for 20min and it’s done!
7. This was inspired by Gaia’s recipe with Haddock. Check it out!

Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes. Parma ham. frozen peas. monkfish tails. Where's the full recipe - why can I only see the ingredients? Accompaniments: Minted pea and broad bean purée. Always check the publication for a full list of ingredients.

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