Recipe of Any-night-of-the-week Scones

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Scones is something that I have loved my entire life. They are fine and they look wonderful.

A scone (/skoʊn/, also UK: /skɒn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Scones are traditional pastries that are simple and easy to make, and delicious to eat.

To get started with this particular recipe, we must prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scones:

1. Get 2 eggs beated
2. Prepare 150 g melted butter
3. Make ready 4 Cups self raising flour
4. Prepare 1 teaspoon salt
5. Prepare 3/4 cup sugar
6. Make ready 400 ml plain Greek yogurt

Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Serve in the traditional way with jam. If you overwork it or make it any thinner, the scones. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

If you overwork it or make it any thinner, the scones. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This is my first attempt at making them. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.

So that is going to wrap it up with this special food scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!