Steps to Prepare Perfect Moist chocolate cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist chocolate cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moist chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate cake:

1. Take 2 eggs
2. Take 150 grams brown packed sugar
3. Get 16 grams vanilla sugar
4. Prepare 1 pinch salt
5. Take 150 ml water
6. Make ready 250 ml milk
7. Take 115 ml sunflower oil
8. Take 60 grams cocoa powder
9. Take 175 grams flour
10. Take 10 grams baking powder
11. Prepare Syrup
12. Prepare 300 ml water
13. Make ready 200 grams packed brown sugar
14. Make ready 15 grams cocoa powder
15. Prepare Garnish
16. Prepare 100 grams whipped cream
17. Make ready 150 grams dark chocolate
18. Prepare Chopped hazelnuts
19. Take Raspberries (optional)

Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

So that’s going to wrap this up for this special food moist chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!