Recipe of Ultimate Ragda pattice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda pattice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures. Ragda Patties recipe with step by step photos.

Ragda pattice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ragda pattice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ragda pattice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ragda pattice:

1. Make ready 6 big potatoes,
2. Get 8 -pods of garlic
3. Make ready As needed Small piece of ginger
4. Make ready 1 big whole bunch of coriander
5. Prepare 4 green chillies
6. Take 1 bowl tamarind/imli
7. Get 5 khajoor deseeded
8. Prepare 1 tbsp red chilli powder
9. Prepare 1 tsp zeera powder
10. Make ready 1/2 cup jaggery
11. Take as per taste Salt
12. Prepare as per need Yellow sev to be used as topping
13. Get 2 finely cut onions
14. Get 1big bowl of yellow peas
15. Prepare As needed Haldi powder
16. Prepare 2 tbsp oil to fry the potato patty

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home.

Instructions to make Ragda pattice:

1. Start by boiling the potatoes in the pressure cooker for 5 to 6 whistles
2. Then for the green chutney blend coriander, green chillis, small piece of ginger and 8 pieces of garlic. Add tsp of zeera to it.
3. For the imli chutney boil the imli with jaggery, desseded dates, red chilli powder and zeera powder and salt according to taste.
4. Potatoes which have been pressure cooked and cooled add to them haldi powder, zeera powder and salt. Then take a pan add to it oil and shallow fry the potato patty both the sides. Light brown. Be very careful when you turn the patty to fry.
5. Meanwhile in the pressure cooker boil the yellow peas with haldi and salt. At least 8 to 9 whistles. Consistency of the peas should be soft. Add 1 cup of water to make it a dal like consistency.
6. So now the dal is cooked, potatoes mixture is ready. Green chutney and imli chutney is ready.
7. When you serve
8. When you serve,e layer first with the peas on it you have to place the potato patty sprinkle some fine cut coriander, onion, spoonful of green chutney and spoonful of tamarind chutney. You can suit to add the chutnies more or less according to your preference. Top this with fine yellow sev.

Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

So that is going to wrap it up for this exceptional food ragda pattice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!