Simple Way to Prepare Any-night-of-the-week Self-saucing chocolate pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, self-saucing chocolate pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Self-saucing chocolate pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Self-saucing chocolate pudding is something which I’ve loved my whole life.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties. This is a decadent, rich and delicious chocolate pudding.

To begin with this particular recipe, we must first prepare a few components. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Self-saucing chocolate pudding:

1. Get 200 g light muscavado sugar
2. Make ready 150 g self raising flour
3. Make ready 2 lightly heaped tbsp cocoa
4. Prepare 45 g ground almonds
5. Get 75 g chopped chocolate
6. Make ready 200 ml milk
7. Take 25 g butter, melted
8. Prepare Few drops vanilla extract
9. Prepare 1 large egg
10. Get Sauce
11. Get 150 g caster sugar
12. Prepare 75 g cocoa powder

Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single.

Instructions to make Self-saucing chocolate pudding:

1. Preheat the oven at 180degC.
2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
7. Cook in the oven for 40 mins and then take out and rest for 10 mins.
8. Serve with cream, ice cream, or how ever you like!

Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single. Chocolate, not many people who don't like it. This always goes down well, my husband likes it with soft whipped cream on the side. Our indulgent self-saucing puddings magically create their own sauce while baking.

So that is going to wrap this up with this exceptional food self-saucing chocolate pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!