Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, falhari allu tikki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Falhari Allu Tikki Chaat is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Falhari Allu Tikki Chaat is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Prepare boiled potatoes
- Get singhade ka atta
- Make ready roasted cumin powder
- Prepare dry mango powder
- Make ready chaat masala
- Prepare Sendha namak as per taste
- Get chopped cashews nut
- Take chopped coriander leaves
- Get beetroot chutney
- Prepare green chutney
- Take date tamarind chutney
- Prepare beaten yogurt
- Make ready chopped grapes
- Get chopped ripe banana
- Take pomegranate seeds
- Make ready grated ginger
- Take chopped green chillies
- Take oil
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that is going to wrap this up for this exceptional food falhari allu tikki chaat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
