Steps to Prepare Favorite Baked fish fillet in lemon butter sauce. #AuthorMarathon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked fish fillet in lemon butter sauce. #authormarathon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something which I have loved my entire life. They’re fine and they look fantastic.

This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe. If your flounder fillets are frozen, defrost them in the refrigerator overnight.

To begin with this particular recipe, we have to first prepare a few components. You can have baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Make ready fish fillets
2. Make ready For Marinating….1 pc lemon
3. Get salt
4. Take little cooking oil
5. Get tumeric powder
6. Get garlic n ginger
7. Get For lemon butter sauce
8. Prepare sugar
9. Take lemon
10. Take butter
11. Get corn starch…for thickening
12. Prepare Dhania

Add a garnish of sliced lemons if you want. Arrange the fillets or the whole catfish in a baking dish. The lemon juice and wine are more powerful flavor-wise in the sauce than the butter, so it's a good idea to steer away from heavier. And it's all made in a single pan.

Instructions to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

The lemon juice and wine are more powerful flavor-wise in the sauce than the butter, so it's a good idea to steer away from heavier. And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that. This Keto Baked Fish recipe is for those that don't like fishy fish. You know what I mean, that really overly fishy flavour - so many people Using a mild white fish like ling, hoki or grenadier is perfect for a keto baked fish dish.

So that’s going to wrap it up with this exceptional food baked fish fillet in lemon butter sauce. #authormarathon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!