Step-by-Step Guide to Prepare Favorite Makki di roti and sarson da saag

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makki di roti and sarson da saag. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Makki ki roti, makai ki roti, sarson ka saag, Daba style Makki ki roti, #MakkiRoti #SarsonKaSaag #MakkiDiRotiIngredients for Makke ki rotiMaize flour. One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. I have never tasted mustard leaves Jo.

Makki di roti and sarson da saag is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Makki di roti and sarson da saag is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have makki di roti and sarson da saag using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Makki di roti and sarson da saag:

1. Prepare mustard greens (sarson)
2. Take bunch of spinach
3. Get ginger
4. Make ready green chillies
5. Get For tadka
6. Make ready tomatoes
7. Take garlic cloves
8. Take spices
9. Prepare For rotis
10. Take Makki ka aata,
11. Take ajwain
12. Get salt and warm water

Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but.

Instructions to make Makki di roti and sarson da saag:

1. Clean and cut sarson and palak… Wash 2 times and boil it add ginger and chillies. Make 5 whistles. When whistle release… Grind it..
2. For tadka… Grind tomatoes and garlic… Take wok, add 4 tsp ghee.. add tomatoes paste… Add garam masala, degi mirch and salt as per taste. cook till oil separates
3. Add sarso and plk puree to tadka… Cook for 15 mins…
4. For makki ki roti.. take aata, 1 tsp ajwain and salt. Make dough with warm water
5. Take foil paper or any plastic wrap.. put lil oil on it and press with palm..flip that wrap take roti on hand and dn on tawa
6. You can fry them in oil or baked on tawas with ghee…
7. Your dish is ready. On top add ghee for more traditional taste.. serve with radish..

Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Sabka winter favourite and Punjab ka famous, authentic delicious Makki di Roti served with garma-garam Sarson da Saag prepared with choicest Indian spices, enticing you to eat more! Let it cook on medium fame till it is roasted. Enjoy Sarson ka saag with makki ki roti (both hot).

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