Recipe of Homemade Mango chickpeas rice with frozen seekh kabab /Summer recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chickpeas rice with frozen seekh kabab /summer recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango chickpeas rice with frozen seekh kabab /Summer recipe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango chickpeas rice with frozen seekh kabab /Summer recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango chickpeas rice with frozen seekh kabab /summer recipe using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. Prepare 1 big sindhri mango
2. Take 1 and half cup boiled chicpeas
3. Take 2 medium size onion
4. Take 1 tomato
5. Take 1 medium size capsicum
6. Make ready 3 tbspn yoghurt
7. Get 2 cups boiled rice with 2 tspn salt in it
8. Prepare 1 tspn red chilli powder
9. Prepare 1 tspn salt for gravy
10. Take 1 cup water for gravy
11. Get 1 tspn turmeric powder
12. Get 1/2 tspn garam masala powder
13. Make ready 1 tbsp ginger garlic paste
14. Prepare Few coriander leaves and green chillies
15. Prepare 2 tbsp oil

Steps to make Mango chickpeas rice with frozen seekh kabab /Summer recipe:

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown
2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame
3. Then add boiled chicpeas cook for 2 minutes and turn off the flame
4. In a separate pot boil half cooked rice add 2 tspn of salt in it
5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies
6. Put pot on stove cover the lid for 10 to 15 minutes in low flame
7. Dish out and serve with frozen seekh kabab (ke&and's)and enjoy

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