Step-by-Step Guide to Prepare Any-night-of-the-week Makki di roti and sarson da saag

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, makki di roti and sarson da saag. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Makki di roti and sarson da saag is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Makki di roti and sarson da saag is something that I’ve loved my whole life. They are fine and they look wonderful.

Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! Makki ki roti, makai ki roti, sarson ka saag, Daba style Makki ki roti, #MakkiRoti #SarsonKaSaag #MakkiDiRotiIngredients for Makke ki rotiMaize flour. One of the easiest way of making traditional and authentic North Indian Dhaba style Makki/Makke ki roti (Indian corn flour flat bread ) with sarson ka saag. I have never tasted mustard leaves Jo.

To begin with this particular recipe, we must prepare a few components. You can have makki di roti and sarson da saag using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Makki di roti and sarson da saag:

1. Take 2 bunches mustard greens (sarson)
2. Make ready 1/2 bunch of spinach
3. Get 1 inch ginger
4. Get 4 green chillies
5. Prepare For tadka
6. Take 4 tomatoes
7. Get 8-9 garlic cloves
8. Make ready as required spices
9. Get For rotis
10. Make ready as required Makki ka aata,
11. Get 1 ttsp ajwain
12. Get as required salt and warm water

Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but.

Instructions to make Makki di roti and sarson da saag:

1. Clean and cut sarson and palak… Wash 2 times and boil it add ginger and chillies. Make 5 whistles. When whistle release… Grind it..
2. For tadka… Grind tomatoes and garlic… Take wok, add 4 tsp ghee.. add tomatoes paste… Add garam masala, degi mirch and salt as per taste. cook till oil separates
3. Add sarso and plk puree to tadka… Cook for 15 mins…
4. For makki ki roti.. take aata, 1 tsp ajwain and salt. Make dough with warm water
5. Take foil paper or any plastic wrap.. put lil oil on it and press with palm..flip that wrap take roti on hand and dn on tawa
6. You can fry them in oil or baked on tawas with ghee…
7. Your dish is ready. On top add ghee for more traditional taste.. serve with radish..

Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Sabka winter favourite and Punjab ka famous, authentic delicious Makki di Roti served with garma-garam Sarson da Saag prepared with choicest Indian spices, enticing you to eat more! Let it cook on medium fame till it is roasted. Enjoy Sarson ka saag with makki ki roti (both hot).

So that’s going to wrap this up with this exceptional food makki di roti and sarson da saag recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!