Easiest Way to Prepare Super Quick Homemade Easy Turkish style casserole
by Leroy Estrada
Easy Turkish style casserole
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy turkish style casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Turkish style casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Turkish style casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Turkish style casserole:
Get 1 whole chicken or 4 chicken breasts
Prepare 200 mls hot water from the kettle
Take 2-3 large potatoes sliced
Make ready 4 large tomatoes
Make ready Green peppers to garnish on top
Make ready Tomato paste - 1 soup spoon
Take Herbs
Make ready Basil
Make ready Thyme
Prepare Rosemary
Make ready Cumin
Get Red chilli flakes
Prepare Sweet paprika powder
Take Black pepper
Make ready Olive oil
Steps to make Easy Turkish style casserole:
Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
Put a spoon of olive oil on a oven tray and brush it all over the base.
Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
Pre- heat your oven to 230c.
Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
Afiyet olsun! ❤️
So that’s going to wrap it up with this exceptional food easy turkish style casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!