How to Make Ultimate Khichdi with Achari Raita

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khichdi with achari raita. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Khichdi with Achari Raita is something which I’ve loved my entire life.

So today I have made a Raita which is a best side dish with biryani, khichdi,pulao. it's a Punjabi style raita and goes best with moong. Dal khichdi is the best dish to cook today with kheera raita. Please like, share & subscribe. #sarikameena. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.

To begin with this recipe, we must first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready gobindbhog rice or any aromatic rice
2. Take split Moong dal
3. Make ready ginger paste
4. Prepare cumin powder
5. Prepare red chilli powder
6. Make ready turmeric powder
7. Take green chillies
8. Make ready mixed chopped veggies
9. Prepare cauliflower florets
10. Make ready chopped tomatoes
11. Make ready sugar
12. Get ghee
13. Get Salt
14. Get mustard oil
15. Take cumin seeds
16. Prepare Ingredients for raita
17. Make ready hung curd
18. Make ready aachar/pickle
19. Take fennel seeds
20. Take fenugreek seeds
21. Make ready mustard seeds
22. Get carom seeds
23. Get Salt

Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. One does not have to be a Khichdi lover to like the. Take a pressure cooker and add the dal to it. We have used toor dal, but many.

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

Take a pressure cooker and add the dal to it. We have used toor dal, but many. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special.

So that’s going to wrap this up for this special food khichdi with achari raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!