Simple Way to Prepare Ultimate Khichdi with Achari Raita

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khichdi with achari raita. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

So today I have made a Raita which is a best side dish with biryani, khichdi,pulao. it's a Punjabi style raita and goes best with moong. Dal khichdi is the best dish to cook today with kheera raita. Please like, share & subscribe. #sarikameena. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.

Khichdi with Achari Raita is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Khichdi with Achari Raita is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi with Achari Raita:

1. Get 1 cup gobindbhog rice or any aromatic rice
2. Get 1 cup split Moong dal
3. Prepare 1 tsp ginger paste
4. Take 1 tsp cumin powder
5. Take 1/2 tsp red chilli powder
6. Make ready 1 tsp turmeric powder
7. Make ready 2 green chillies
8. Take 1/2 cup mixed chopped veggies
9. Make ready 1/2 cup cauliflower florets
10. Prepare 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Take 1 tsp ghee
13. Get to taste Salt
14. Prepare 1 tsp mustard oil
15. Make ready 1 tsp cumin seeds
16. Get Ingredients for raita
17. Get 1 cup hung curd
18. Get 4 tsp aachar/pickle
19. Prepare 1/2 tsp fennel seeds
20. Take 1/2 tsp fenugreek seeds
21. Prepare 1/2 tsp mustard seeds
22. Get 1/4 tsp carom seeds
23. Take to taste Salt

Finish the khichdi with chopped coriander, lemon juice and remaining desi ghee. One does not have to be a Khichdi lover to like the. Take a pressure cooker and add the dal to it. We have used toor dal, but many.

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

Take a pressure cooker and add the dal to it. We have used toor dal, but many. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special.

So that is going to wrap this up for this exceptional food khichdi with achari raita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!