Recipe of Homemade Fish in flavoured cream

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish in flavoured cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fish in flavoured cream is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fish in flavoured cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fish in flavoured cream using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish in flavoured cream:

1. Prepare 4 fish fillet..I used rohu fish fillet
2. Get 1 spoon (Fenugreek seeds+ mustard seed) take 3:1 ratio
3. Make ready 3-4 sticks curry leaves
4. Make ready 1 medium to big onion
5. Get 3 green chilli or more as per taste
6. Take 1 red chilli
7. Make ready 1 bay leaf
8. Get 2 cups milk(full fat milk)
9. Make ready 1/2 spoon turmeric powder
10. Take 1 spoon corn flour
11. Prepare 1/2 cup water
12. Prepare 2 tsp Mustard oil/ white oil
13. Get 1/2 spoon Ghee
14. Take Salt
15. Prepare 1/2 tsp Sugar

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Steps to make Fish in flavoured cream:

1. First season the fish pieces with turmeric and salt. From onion take out onion juice and keep into a bowl.
2. Put oil in pan and fry fishes..donot fry to stiff. Take out fishes from pan..add 1 spoon more oil to pan and fry whole masala in low flame till Fenugreek seeds become brown..then take out all masala from oil..(do not throw that)bcoz after that Fenugreek gives bitter taste.
3. In that oil put onion juice and green chilli and cook low flame for 3-4 mins then add water.cook another 1 min. Take milk in a bowl, add turmeric powder and corn flour and mix properly..add that milk into the pan followed by fish pieces..cook another 2-3 mins in low flame..add salt,sugar ghee, more curry leaves then switch off the flame..cover with lid for atleast 15 mins before serving..It is clear cream flavourful gravy..Best served with stream rice..
4. For more flavor add fried whole masala that keep aside before into the pan before closing the lid..and serving time take out masala and serve the clear curry..

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So that’s going to wrap this up with this special food fish in flavoured cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!