Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered masala laccha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lacha paratha is a whole wheat layered flat bread. This is a famous North Indian recipe. I have incorporated few dry spices in it, to make it tastier and. How to make layered Masala paratha at home with each and every step and easy ingredients.
Layered Masala Laccha Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Layered Masala Laccha Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Layered Masala Laccha Paratha:
- Make ready all purpose flour
- Get water
- Get Salt
- Prepare Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
- Prepare Oil for kneading dough and Oil for roasting
Warqi paratha exactly means layered paratha. Warq is used for layers here. Laccha partha and warqi paratha are prepared similarly. Lachha paratha is a popular North Indian flat-bread.
Instructions to make Layered Masala Laccha Paratha:
- For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
- Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
- Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
- Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.
Laccha partha and warqi paratha are prepared similarly. Lachha paratha is a popular North Indian flat-bread. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. These work for me and I find them simple and easy.
So that is going to wrap it up for this special food layered masala laccha paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
