Steps to Prepare Award-winning Salmon poached in mushroom cream

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon poached in mushroom cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the ingredients. This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good. In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms.

Salmon poached in mushroom cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon poached in mushroom cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon poached in mushroom cream using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon poached in mushroom cream:

1. Get 4 fresh salmon steaks
2. Prepare 1 punnet mushrooms
3. Prepare 250 g fresh cream
4. Take 1 glass white wine
5. Make ready to taste Salt and pepper
6. Prepare 2 tomatoes thickly sliced
7. Prepare To serve: roasted veg and pumpkin seeds

Poaching salmon in a buttery white wine sauce in the microwave is a quick and easy method of preparing salmon and will save your kitchen from smelling of fish all evening. Pour the poaching liquid over the salmon. Pour the heavy cream into a large bowl and, using an electric mixer on high, beat until soft peaks form. Poached salmon sounds nice and fancy but it's actually one of the easiest ways to cook salmon.

Steps to make Salmon poached in mushroom cream:

1. Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer
2. Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked)
3. Remove salmon steaks and add mushrooms and cream
4. Bring mixture to the boil and reduce to a thick paste consistency
5. Season mixture to to taste
6. Layout salmon steaks in a glass baking dish
7. Pour over the creamy paste to cover the salmon
8. Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top
9. Place in a preheated over at 180degC and bake for 20 minutes
10. Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds
11. Enjoy!

Pour the heavy cream into a large bowl and, using an electric mixer on high, beat until soft peaks form. Poached salmon sounds nice and fancy but it's actually one of the easiest ways to cook salmon. It comes out perfect and tender every single time. Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat.

So that’s going to wrap this up for this exceptional food salmon poached in mushroom cream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!