Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, soft beaf rice# mums recipe#. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soft beaf rice# mums recipe# is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soft beaf rice# mums recipe# is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have soft beaf rice# mums recipe# using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft beaf rice# mums recipe#:
- Take 1/2 kg beaf
- Prepare 1 Cup Strong tea without sugar
- Get 2 tomatoes
- Prepare 1 Bulb onion
- Take to taste Salt
- Get Half Green pepper
Instructions to make Soft beaf rice# mums recipe#:
- Cut the beaf into small pieces and boil with a strong tea to soften it faster
- Prepare all your ingredients,cut the onions,tomatoes and grean pepper
- When the beaf is soft enough add oil and let it fry it it becomes brown
- Add tomatoes and stir
- Let the tomatoes cook for 5 minutes it it becomes juicy
- Add water and let it boil
- Add the hoho and leave it cook for 5 minutes
- Serve with rice
So that’s going to wrap this up for this exceptional food soft beaf rice# mums recipe# recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
