Recipe of Super Quick Homemade Moist Chocolate Cake (2 Tier)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moist chocolate cake (2 tier). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake (2 Tier) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moist Chocolate Cake (2 Tier) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moist chocolate cake (2 tier) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake (2 Tier):

1. Make ready 1 1/2 cups All Purpose Flour or Maida
2. Get 1/2 cup Cocoa powder
3. Make ready 3 Eggs large
4. Take 1 tsp Baking powder
5. Make ready 1/4 tsp Baking Soda
6. Prepare 1 cup Hot boiling water
7. Prepare 1 tsp Vanilla Essence
8. Get 1 cup Sugar
9. Make ready 1 tsp Instant Coffee powder
10. Take 1/4 cup Canola Oil

Instructions to make Moist Chocolate Cake (2 Tier):

1. Before starting to make the preparations of the batter, preheat the oven for 10 minutes. Mix all the dry ingredients, that is flour, cocoa powder, baking soda and baking powder. Sift them once or twice.
2. Now whisk the eggs and blend all the wet ingredients with sugar until creamy. You need to fold in the dry ingredients in the wet mix slowly little by little adding hot water mixed with coffee powder. It is important. Do not add whole at once.
3. The batter will be liquidy. No need to panic. It makes the cake spongy. Tap the baking pan once and bake it on 180° for 30 minutes or until the skewer comes out clean when inserted.
4. Whipped cream is to be spread in between the two cake layers and also the sides covering the entire cake. And for the top I have used Chocolate flavoured Powder Whipping Cream. The final cake is ready to be devoured after decorating as desired. Enjoy!

So that’s going to wrap it up for this exceptional food moist chocolate cake (2 tier) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!