Steps to Prepare Quick Saucy Portuguese Fillet(perfect for rolls and burgers)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, saucy portuguese fillet(perfect for rolls and burgers). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Saucy Portuguese Fillet(perfect for rolls and burgers) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Saucy Portuguese Fillet(perfect for rolls and burgers) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook saucy portuguese fillet(perfect for rolls and burgers) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Portuguese Fillet(perfect for rolls and burgers):

1. Prepare fillet- butterfly and cut into small flat pieces.
2. Get Marinade Chicken fillet in:
3. Take fine Salt
4. Take Crushed black pepper
5. Take turmeric powder
6. Get garlic paste
7. Take cajun spice
8. Take red chilli powder
9. Get Portuguese /chicken spice of choice
10. Take Portuguese sauce(i used the Minnie's brand)
11. Prepare crushed chillies
12. Get lemon pepper
13. Take tblsp honey/golden syrup

Instructions to make Saucy Portuguese Fillet(perfect for rolls and burgers):

1. Marinate for at least an hour and leave in fridge.
2. In a frying pan, pour in some oil to shallow fry.. Once hot, add in the chicken and fry till done, flipping to brown both sides.
3. Place in a pot and add little water and a tblsp of lemon juice…cover with pot lid  and leave to steam for 5-10mins. If there's water left, let it dry up. Place chicken pieces in oven tray. (i left it in a pot that can be used in oven as well)
4. For the sauce:* - Heat blob of butter, add in a sprinkle of Salt & Pepper.. - 3 tblsp Portuguese sauce(i used minnies Portuguese peri peri sauce) - 5 tblsp fresh cream - 2tbsp prego sauce(also used minnies brand here) - Red coloring.
5. I also added any left over marinate from the chicken into the sauce Optional:add a tblsp of chilli sauce if u like it hot
6. Give it a boil and remove from heat. - Pour over fillet pieces.. - Heat in oven and grill if preferred..

So that is going to wrap this up for this special food saucy portuguese fillet(perfect for rolls and burgers) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!