Simple Way to Make Quick Bacon Brussel Sprouts Gratin
by Justin Webb
Bacon Brussel Sprouts Gratin
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon brussel sprouts gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Brussel Sprouts Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
Prepare 1 1/2 pounds brussel sprouts, halved
Prepare 8 oz bacon, cooked and crumbled
Prepare 1 cup sharp cheddar cheese, grated
Get 1/2 cup fontina cheese, grated, optional
Prepare 3/4 cup heavy cream
Prepare 2 tablespoons extra-virgin olive oil
Prepare 1 egg
Prepare 1 sprig fresh rosemary, minced
Make ready 1 teaspoon garlic powder
Make ready 1 teaspoon onion powder
Prepare 1/2 teaspoon red pepper flakes, optional
Make ready to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
Pre-heat oven to 400°F.
Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
Roast in oven for 15-20 minutes, or until semi-softened.
Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
Remove from oven and let cool 5 minutes before serving.
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