Step-by-Step Guide to Make Ultimate Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Take Sauce
2. Make ready Put 3c sugar in a sauce pan
3. Take Add White Vinegar until about an in above the sugar
4. Get Add 1/2c Soy sauce and simmer until sugar is dissoved
5. Take Add 1c of Four Roses Bourbon
6. Make ready Couscous
7. Get Pour 2c of couscous in a large bowl
8. Take Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
9. Take Add 5c of boiling water and 2T of butter
10. Make ready Let sit for about 15 min or until completely absorbed
11. Prepare Add s&p to taste,
12. Take Vegetable Medley
13. Take Julianne 1 red pepper, 1 green pepper and 1 onion
14. Take In a hot saute pan add 1T of olive oil and 1clove of garlic
15. Take Add peppers and onions when garlic is translucent
16. Make ready Add 1/3c of white wine and reduce
17. Take Add s&p

Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare.
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
3. Add salmon to the pan and finish salmon.
4. Plate over desired starch and veg.

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