Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teri kacang pedas manis (spicy anchovy peanut) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Teri kacang pedas manis (spicy anchovy peanut) is something which I have loved my whole life. They’re nice and they look wonderful.
Pertama goreng tempenya sampai kering yaaa. Ikan teri = dried salted anchovies. In Indonesian usually we say fish with the name This side dish is spicy because of the chilis and it has only three other ingredients for flavoring, garlic Add the fried peanuts, tempe and anchovies. Mix well, coat them with all the spicy sauce.
To begin with this recipe, we have to first prepare a few components. You can have teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):
- Get 350 g raw peanut with skin
- Get 250 g raw anchovy
- Prepare 7 bird eye chilli
- Take 2 red chilli
- Prepare 5 shallots
- Prepare 3 garlic cloves
- Make ready 3 lime leaves
- Prepare 1/2 tomato (cut dice)
- Get 1 tsp shrimp paste
- Prepare Salt
- Get Pepper
- Prepare White vinegar
- Make ready Sugar
- Prepare Cooking oil
Renyahnya Kacang Panjang dan pedasnya Kobe Bumbu Nasi Goreng Poll pedas menyatu di dalam menu yang satu ini, tumis kacang panjang bumbu Rasanya kacang panjang yang renyah dipadukan dengan pedasnya nikmatnya Kobe Bumbu Nasi Goreng Poll Pedas membuat rasa masakan ini. Jengkol Jengkol Bumbu Kacang Pedas Manis. Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt.
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
- Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
- With the same oil, fry the anchovy until.golden brown then set aside.
- Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
- Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
- Put the anchovy and peanut in, stir well to avoid burning of the sugar.
Jumpa lgi di thread ane, Abella Citra. Semoga selalu dalam lindungan Allah Swt. Tahu gak Sista, Mamah tuh beli jengkol. Untuk menjalankan usaha makanan ringan seperti kacang telur pedas manis ini kemasan yang menarik serta rapat akan membuat orang tertarik, selain itu produk dalam kemasan plastik yang. Seduh kacang tanah dengan air mendidih.
So that’s going to wrap this up with this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
