Step-by-Step Guide to Prepare Speedy Golden Syrup Flapjack with Raisins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, golden syrup flapjack with raisins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Golden Syrup Flapjack with Raisins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Golden Syrup Flapjack with Raisins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Golden Syrup Flapjack with Raisins:

1. Prepare 200 g Oats
2. Get 200 g Granola – or more oats (depending on or crunchy or moist you want)
3. Get 100 g Raisin – or dried fruits/crushed nuts/ or more oats
4. Get 250 g Butter – or Magarine/Peanut butter/chocolate spread
5. Take 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
6. Take 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
7. Get 3 Tbsp Water

Instructions to make Golden Syrup Flapjack with Raisins:

1. Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
2. In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
3. Add your raisins and stir.
4. Add 3tbsp water and mix well,
5. Add your ungrounded oats and granola and stir well.
6. Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
7. Lightly grease a baking tin with butter and spoon in all the mixture.
8. Using the back of a spoon press into the corners so the mixture is fla.
9. Place in the oven and bake on 180 until golden brown (about 20 minutes).
10. Chill the fridge for about 30mins then portion

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